How To Make Korean Corn Dog

Korean corn dogs are a delectable and unique food that you should get ready to indulge in. This delicious treat, which is comparable to a Dagwood Dog, is given a crunch by the addition of panko breadcrumbs. For an even more delightful experience, you can choose from a variety of coatings, such as dry ramen noodles or french fries, to add to the overall experience. All right, let’s get moving!

South Korean corn dogs, sometimes referred to as Korean corndogs, are a food item that is frequently sold on the streets of the country. Because they are a sausage that is similar to a hot dog and is covered in a batter that is both sweet and savory, they are referred to as “Hot Dogs” (핫도그) in Korean. They are then deep-fried until they become golden and crispy.

Korean Corn Dog

How To Make Korean Corn Dog

The mixture of flour and dry yeast is frequently supplemented with additional ingredients, such as sweet rice flour, in order to impart a slightly buoyant quality to the corn dogs. The hot dogs, which are impaled on wooden sticks, breaded, and then deep-fried to give a crispy outer layer, will present you with a sensation that is truly one of a kind. The corn dog, which is prepared in the Korean way, is an exceptional snack that is suitable for consumption at any time of the day. It achieves the perfect equilibrium between sweetness and savoriness.

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During my childhood, the street vendor only offered me one variety of corn dogs: traditional Korean corn dogs. This was the only type of corn dog I could get. It is common practice to load these with Frankfurt sausages or other meats of a similar nature. But with so many filling options available these days, a cheese-topped corn dog can be a lovely, cheesy, savory addition! In Korean, these are referred to as “Cheese Hot Dogs” (치즈 핫도그).

Mozzarella, cheddar, and cream cheese are popular varieties of cheese. A whole cheese corn dog or a half sausage, half cheese corn dog are your options.

When utilizing a hard cheese block to make cheese corn dogs, you need to pierce the middle with a sharp object with a pointy edge, such as a metal skewer. Wooden chopstick skewers will be considerably easier to insert as a result, and you won’t have to worry about breaking them from pushing too firmly against the block’s sides. Furthermore, by positioning this central hole, you can guarantee that the skewer insertion sites are distributed evenly for the best stability during serving.


How To Make Korean Corn Dog

Additionally, the outer crust of a Korean hot dog can be coated with other ingredients, such as french fries or dried ramen noodles, to give extra texture. A Korean potato corn dog is called a “Gamja Hot Dog” (감자 핫도그) in Korean; however, if you want even more sweetness, you could try using sweet potatoes instead.

If you’re in a hurry, pick up some frozen french fries from the store to save time; pre-oiled and already seasoned, these will fry perfectly. If using fresh potatoes, do the steps below prior to coating the corn dog, so that it sticks well and cooks quickly.

Cut the potatoes into little cubes; four corn dogs will require the coating of two medium potatoes. Soak them in water for five minutes in a medium-sized bowl. After draining, place everything aside.
Fill a kettle with one quart of water and bring it to a boil. After adding the potatoes, blanch them for two minutes.
Using a paper towel, pat dry the potatoes after draining the water.


American mustard sauce, ketchup, and white sugar sprinkles are commonly offered with Korean corn dogs. The tanginess and tartness of the mustard sauce and ketchup are nicely balanced by the addition of sugar, which is a great way to counteract their acidic flavor profile.

How To Make Korean Corn Dog

Any leftovers can be frozen for up to a month or refrigerated for two to three days. Make sure to store them in an airtight container.

You may resurrect any leftover corn dogs by using an air fryer or microwave. You may microwave it for 20 to 30 seconds to give it a quick heat boost, or you can cook it for 4 minutes at 180 degrees Celsius (356 F) in an air fryer. The texture produced by air fryers will be crispier, but the flavor remains the same.

Korean Corn Dog

How To Make Korean Corn Dog


  • 6 hot dogs (sausage or cocktail-sized)
  • 6 wooden skewers or chopsticks
  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 6 slices of mozzarella cheese (optional)
  • Vegetable oil for frying
  • Ketchup, mustard, or other dipping sauces (optional)


  1. Prepare the Hot Dogs:
    • If using wooden skewers, insert one skewer into each hot dog lengthwise, leaving about 2 inches of the skewer exposed at one end. Set aside.
  2. Make the Batter:
    • In a mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Mix well.
    • In a separate bowl, whisk together the egg and milk until well combined.
    • Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. The consistency should be similar to pancake batter. If it’s too thick, add a little more milk.
  3. Coat the Hot Dogs:
    • If using mozzarella cheese slices, wrap each hot dog with a slice of cheese.
    • Dip each hot dog into the batter, making sure it’s evenly coated. You can use a spoon to help spread the batter if needed.
  4. Fry the Korean Corn Dogs:
    • Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
    • Carefully place the battered hot dogs into the hot oil, one or two at a time, depending on the size of your pot or fryer. Fry them for about 3-4 minutes, or until golden brown and crispy.
    • Use tongs to remove the fried Korean corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil.
  5. Serve:
    • Serve the Korean corn dogs hot, with ketchup, mustard, or your favorite dipping sauce on the side.
  6. Enjoy:
    • Enjoy these delicious Korean corn dogs as a snack or a fun meal option for the whole family!

These Korean corn dogs are crispy on the outside, soft and fluffy on the inside, and packed with savory flavor. Feel free to get creative with the toppings and dipping sauces to suit your taste preferences!



Korean corn dogs, also known as “hottest hot dogs” or “Korean-style hot dogs,” originated in South Korea. They have become popular street food in South Korea and have gained international recognition in recent years. Korean corn dogs are a unique variation of the traditional corn dog, typically featuring a sausage or hot dog coated in a sweet and savory batter, often with additional toppings such as cheese, sugar, or breadcrumbs. These delicious snacks are enjoyed by locals and tourists alike at street food stalls and markets throughout South Korea.


Certainly! Here are some frequently asked questions (FAQs) about Korean corn dogs:

  1. What is a Korean corn dog?
    • A Korean corn dog is a popular street food snack originating from South Korea. It consists of a sausage or hot dog on a stick, coated in a sweet and savory batter, and typically deep-fried until golden brown and crispy.
  2. What makes Korean corn dogs different from traditional corn dogs?
    • Korean corn dogs differ from traditional corn dogs in several ways. Firstly, they often feature a thicker and sweeter batter, which may include ingredients like sugar or honey. Additionally, Korean corn dogs frequently incorporate various toppings such as cheese, sugar, or breadcrumbs, adding extra flavor and texture to the snack.
  3. What kinds of toppings can be found on Korean corn dogs?
    • Korean corn dogs can be topped with a variety of ingredients to enhance their flavor and texture. Common toppings include shredded cheese, sugar, mayonnaise, ketchup, mustard, and even potato or ramen noodles.
  4. Can Korean corn dogs be made with different types of sausages?
    • Yes, Korean corn dogs can be made with different types of sausages or hot dogs to suit personal preferences. While the classic version typically uses beef or pork sausages, variations may include cheese-filled sausages, spicy sausages, or even vegetarian options.
  5. Are Korean corn dogs gluten-free?
    • Traditional Korean corn dogs are not gluten-free, as they are made with a batter that typically contains wheat flour. However, gluten-free versions can be made using alternative flour such as rice flour or a gluten-free baking mix.
  6. Where can I find Korean corn dogs?
    • Korean corn dogs are commonly sold at street food stalls, markets, and food courts throughout South Korea. They have also gained popularity internationally, with Korean eateries and food trucks in other countries offering their own versions of the snack.
  7. How are Korean corn dogs typically served?
    • Korean corn dogs are typically served hot and fresh from the fryer. They are often enjoyed on their own as a snack or accompanied by dipping sauces such as ketchup, mustard, or mayonnaise. Some vendors may also offer additional toppings or sides to complement the corn dogs.

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