Ultimate Chicken Marsala That Is Creamy

A dish that is considered to be typical Italian-American cuisine, Chicken Marsala is a dish that is not only delicious but also easy to prepare and is likely to please a great number of people. The sauce that is formed of mushrooms, aromatics, and Marsala wine is not only slightly sweet and tasty, but it is also entirely palatable. This is because of the uncommon addition of heavy cream, which is used in the sauce.

This meal is so good that we don’t even feel guilty about eating it three nights in a row because it is the perfect supper for a weekday (or the perfect dish to steal the spotlight on a date night). In addition, this dish can be produced in just thirty-five minutes, making it the ideal recipe to cook when you are seeking something that is not only fantastic but also requires very little time or effort to prepare. Have you not yet made a sale? If you would like to receive all of our best recommendations on how to create this time-honored cuisine, please continue reading:

What wine is Marsala?

Ultimate Chicken Marsala That Is Creamy

An example of a fortified wine is Marsala, which is a type of wine that has been fortified by the addition of a distilled liquor such as brandy or cognac. Because the fortification process imparts a dark brown color to the wine as well as a distinct blend of richness and caramelized sweetness, it is an excellent complement to the umami-rich mushrooms that are present in this particular instance. The chicken marsala is a dish that is difficult to resist because of the combination of sweet and salty flavors.

The best chicken Marsala recipe:

A chicken Marsala made with the best possible chicken. This recipe is traditionally prepared with boneless, skinless chicken breasts, and there is a good reason for this option. When it comes to adding a great deal of flavor, chicken breast is the ideal canvas, and the lean cut of chicken helps to balance off the richness of the sauce. In addition, halving the chicken before frying it assures that it will cook rapidly while still producing a crust that is golden brown on the outside.

Those mushrooms are ideal for chicken Marsala. When it comes to mushrooms, the most common options are cremini or white button mushrooms, both of which will always provide a delicious end product.

The Marsala soup (together with its substitutes). Consider purchasing genuine Marsala wine rather than the cooking wine that you could buy in the grocery store next to the vinegar and oil. If you are able to locate it, you should do so. Instead of a sweet Marsala wine, you should go for a dry Marsala wine so that the final sauce is well-balanced. Vermouth, Madeira, black sherry, or port are some examples of dry fortified wines that you could attempt in the event that you are unable to locate Marsala wine.

Chicken Marsala serving notions:

The thin noodles of angel hair pasta are the perfect choice for serving this dish since they are able to soak up all of that delicious Marsala sauce. It is also possible to choose any side dish that serves the same goal as pasta if you are not in the mood for pasta. Attempt some mashed potatoes with a fluffy texture, wild rice with herbs, or even toasted crusty bread.

Ultimate Chicken Marsala That Is Creamy

Achieved this? Please share your thoughts with us in the comments section below! When serving chicken marsala, consider pairing it with complementary side dishes and beverages to create a well-rounded and delightful dining experience. Here are some serving notions for Chicken Marsala:

1. Side Dish Suggestions:

  • Pasta or Rice: Serve Chicken Marsala over a bed of cooked pasta, such as fettuccine, linguine, or your favorite variety. Alternatively, you can pair it with risotto or a flavorful rice pilaf.
  • Mashed Potatoes: Creamy mashed potatoes make for a comforting and hearty side dish that complements the richness of the Chicken Marsala sauce.
  • Vegetables: Add a side of sautéed or roasted vegetables like asparagus, green beans, or broccoli for a burst of freshness and color.
  • Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the savory and creamy Chicken Marsala.

2. Garnishes:

  • Fresh Herbs: Sprinkle chopped fresh parsley or thyme over the chicken marsala just before serving for a touch of brightness and additional flavor.
  • Grated Parmesan: Grate some Parmesan cheese on top of the chicken marsala for a savory and nutty finish.

3. Bread or rolls:

  • Crusty Bread: Serve a crusty baguette or Italian bread on the side to soak up the delicious Marsala sauce.

4. Beverage Pairings:

  • White Wine: A glass of the same Marsala wine used in the recipe or a crisp white wine pairs well with the flavors of the dish.
  • Red Wine: If you prefer red wine, choose a medium-bodied red wine like Pinot Noir or Merlot.
  • Sparkling Water: For a non-alcoholic option, sparkling water with a wedge of lemon or lime can provide a refreshing contrast.

5. Presentation:

  • Plating: Arrange the chicken marsala neatly on the plate, placing the chicken on top of the pasta or rice and drizzling the creamy sauce over it.
  • Garnish with Herbs: Sprinkle additional fresh herbs on top for a visually appealing presentation.

Ultimate Chicken Marsala That Is Creamy

By incorporating these serving notions, you can create a well-balanced and visually pleasing meal that highlights the flavors of the creamy chicken Marsala. Whether you’re hosting a special dinner or enjoying a cozy night at home, these suggestions can enhance the overall dining experience.

Creamy Chicken Marsala is a delicious and indulgent dish that combines the rich flavors of Marsala wine, tender chicken, and a creamy sauce. Here’s a simple recipe for you to try:


  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 cup all-purpose flour, for dredging
  • 4 tablespoons unsalted butter, divided
  • 4 tablespoons of olive oil, divided
  • 1 cup sliced cremini mushrooms
  • 1 cup of Marsala wine
  • 1 cup of chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley, for garnish


  1. Prepare Chicken:
    • Season the chicken breasts with salt and black pepper.
    • Dredge each chicken breast in the flour, shaking off any excess.
  2. Cook Chicken:
    • In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
    • Add the chicken breasts and cook until golden brown on both sides and cooked through (about 5–6 minutes per side). Remove the chicken from the skillet and set it aside.
  3. Sauté Mushrooms:
    • In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.
    • Add sliced mushrooms and sauté until they are golden brown and tender.
  4. Deglaze with Marsala:
    • Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow the wine to simmer for a few minutes until it is slightly reduced.
  5. Add chicken broth and cream.
    • Pour in the chicken broth and heavy cream. Stir well to combine.
    • Allow the mixture to simmer and thicken for about 5–7 minutes.
  6. Return Chicken to Skillet:
    • Return the cooked chicken breasts to the skillet, spooning the sauce over them.
    • Simmer for an additional 5 minutes, allowing the flavors to meld.
  7. Garnish and serve:
    • Sprinkle chopped fresh parsley over the dish for garnish.
    • Serve the creamy chicken marsala over cooked pasta, rice, or mashed potatoes.
  8. Enjoy:
    • Plate the chicken with generous spoonfuls of the creamy Marsala sauce, and enjoy your delicious meal!

Ultimate Chicken Marsala That Is Creamy


Certainly! Here’s a list of ingredients for chicken marsala:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 cup all-purpose flour, for dredging
  • 4 tablespoons unsalted butter
  • 4 tablespoons of olive oil

For the Mushroom Marsala Sauce:

  • 1 cup sliced cremini mushrooms (or a mix of mushrooms)
  • 1 cup of Marsala wine
  • 1 cup of chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley (for garnish)

Optional Flavor Enhancements:

  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon dried rosemary
  • Grated Parmesan cheese (for garnish)

For Serving:

  • Cooked pasta (such as fettuccine or linguine), rice, or mashed potatoes


Step 1

Remove the tenderloin from the breasts of the chicken and pat it dry. The chicken should be seasoned with pepper, Italian seasoning, and one and a half teaspoons of salt on both sides. After butterflying each breast, split the halves that have been butterflied to form four to six thin pieces.

Step 2

A shallow dish should be filled with flour. To ensure that each piece of chicken is coated on both sides, dredge it in flour and then rinse off any excess flour.

Step 3

One tablespoon of oil should be heated in a big skillet over medium-high heat, and then one tablespoon of butter should be melted. Add half of the chicken and cook it for two to three minutes on each side, flipping it occasionally, until it reaches a golden brown color. Move the mixture to a platter. Repeat the process with the remaining chicken and one tablespoon of oil.

Step 4

One tablespoon of oil should be heated in the same skillet over medium heat. Cook the mushrooms for around five minutes, stirring them occasionally, until they have become more tender. Cook the shallot, along with the remaining one tablespoon of oil and half a teaspoon of salt, stirring constantly, for around two minutes, until it becomes translucent.

Ultimate Chicken Marsala That Is Creamy

Sauté the garlic and thyme for approximately a minute, stirring occasionally, until the aroma is released. When the wine has reduced in volume by half, add it and cook it for four to five minutes, stirring occasionally and scraping up any browned bits from the pan’s bottom. Add the cream and broth, then bring the mixture to a simmer. Cook for around fifteen minutes, stirring the mixture occasionally, until the sauce begins to thicken.

Step 5

Combine the remaining two tablespoons of butter and stir until it melts. After returning the chicken to the skillet, spread the sauce over the chicken and continue cooking for two to three minutes. Parsley should be sprinkled on top.


  1. Skillet or Saute Pan: You’ll need a large skillet or saute pan to cook the chicken and sauce. Choose a pan with high sides to accommodate the sauce and prevent spilling.
  2. Chef’s Knife and Cutting Board: Use a sharp chef’s knife and a sturdy cutting board to prepare the chicken and other ingredients. You’ll need to slice the chicken breasts, as well as chop onions, garlic, and any other vegetables or herbs.
  3. Meat Mallet or Rolling Pin (optional): If the chicken breasts are thick, you may want to use a meat mallet or rolling pin to pound them to an even thickness before cooking. This helps the chicken cook more evenly.
  4. Tongs or Spatula: Tongs or a spatula will be handy for flipping and turning the chicken as it cooks in the skillet.
  5. Whisk or Wooden Spoon: Use a whisk or wooden spoon to stir the sauce as it simmers and thickens. This helps ensure that the ingredients are well combined and the sauce has a smooth consistency.
  6. Measuring Cups and Spoons: Accurate measurement of ingredients is important for achieving the right balance of flavors in the sauce. Use measuring cups and spoons to measure liquids, spices, and other ingredients.
  7. Serving Platter or Plates: Once the Chicken Marsala is cooked to perfection, you’ll need a serving platter or individual plates to present the dish. Garnish with fresh herbs like parsley or thyme for an extra touch of elegance.
  8. Optional: Pasta or Rice Cooker: If you plan to serve the Chicken Marsala with pasta or rice, you may also need a pasta pot or rice cooker to prepare these side dishes.

With these essential equipment items on hand, you’ll be well-prepared to create the Ultimate Creamy Chicken Marsala with ease and confidence. Enjoy cooking and savoring this delicious and comforting dish!


the Ultimate Creamy Chicken Marsala is a dish that delights the senses with its rich flavors and creamy texture. Combining tender chicken breasts with a decadent Marsala wine sauce, this dish is a true crowd-pleaser that is sure to impress even the most discerning palates. The velvety sauce, infused with the earthy sweetness of Marsala wine and the savory notes of garlic and mushrooms, perfectly complements the succulent chicken, creating a harmonious blend of flavors that is simply irresistible.

Whether served over pasta, rice, or alongside roasted vegetables, this Chicken Marsala is a comforting and satisfying meal that is perfect for any occasion. With its luxurious taste and elegant presentation, the Ultimate Creamy Chicken Marsala is sure to become a favorite in your recipe repertoire. So gather your ingredients, don your apron, and prepare to indulge in a culinary masterpiece that will leave you craving more. Cheers to good food, good company, and unforgettable meals shared with loved ones.



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